Novamatic FH66-VCU Manual do Utilizador descarregar pdf (Página 12)

OVEN COOKING CHART

The data in the chart bellow are informative. Only experience will enable you to determine the correct

setting for your personal requirements.

Type of Cake or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Temperature

°C

Temperature

°C

Cooking

time

3 10-13 160-180 ---- 20-25

Pastry stripes

1+2+3 7-10 ---- 140-160 40-45

2 10-13 170-190

---- 25-35

Small cakes

1+3 10-12 ---- 165-175 25-30

2 15-20

250

160-180

---- 45+10

Christmas cake

3 ---- ---- 150-160 45+10

3 15-20 190-200

---- 25-35

Crumble cake

3 ---- ---- 165-175 25-35

2 ---- 115-125

---- 40-50

Meringue

1+2+3 ---- ---- 115-125 45-55

2 10-15 215-235

---- 10-20

Yeast buns

2 10-13 ---- 180-200 10-20

2 10-13 170-190

---- 25-30

Flat cake

2+3+4 7-10 ---- 150-170 40-45

2 10-13 170-180

---- 20-25

Fatless sponge cake

2 7-10 ---- 150-160 30-35

2 ---- 170-190

---- 50-70

Cheese cake

2 ---- ---- 150-170 50-70

1 10-13 170-190

---- 15-20

Swiss roll

1 10-13 ---- 160-180 10-20

2 10-15 190-200

---- 10-20

Petit Choux

2 10-13 ---- 190-200 10-20

3 ---- 180-200

---- 45-50

Yeast cake with apples

3 ---- ---- 160-180 45-50

1 10-13 175-185

---- 55-60

Apple pie

2+2 ---- ---- 165-175 50-55

2 ---- 170-180

---- 50-55

Drip pan cake

2 ---- ---- 145-155 50-55

Peasant bread 1 15-20

250

195-205

---- 40-60

1 15-20 220-240

---- 20-40

Quiche Lorraine

2 10-15 ---- 200-220 20-40

2 ---- 210-230

---- 25-30

Pizza

1+3 ---- ---- 190-200 25-30

- preheating temperature

-maintaining time in the oven after switching off of the oven function control knob

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Novamatic FH66-VCU Manual do Utilizador Página 12

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