
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting
pan
Shortcrust pastry bis‐
cuits
140 30 - 40 2 baking tray or grill- / roasting
pan
Tartelettes 170 15 - 25 2 baking tray or grill- / roasting
pan
Vegetarian
Mixed vegetables in
pouch 400 g
190 30 - 40 2 baking tray or grill- / roasting
pan
Omelette 200 20 - 30 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 30 - 40 2 baking tray or grill- / roasting
pan
Fast Grilling
Food Temperature (°C) Time (min) Shelf position
Chicken, half 200 50 - 60 2
Chicken 250 55 - 60 2
Chicken wings 230 30 - 40 2
Pork roast cutlet 230 40 - 50 2
Beef steak: well done 250 35 - 40 2
Grill bacon 250 15 - 25 2
Sausages 250 20 - 30 2
Beef steak: medium 230 25 - 35 2
Information for test institutes
Food Function Tem‐
pera‐
ture
(°C)
Accessories Shelf
posi‐
tion
Time
(min)
Small cakes (16 per
tray)
Conventional
Cooking
160 baking tray 3 20 - 30
18
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