Novamatic FH69-412K4 Manual do Utilizador descarregar pdf (Página 16)

The temperature and baking

times in the tables are

guidelines only. They depend

on the recipes and the quality

and quantity of the ingredients

used.

General information

• The appliance has four shelf positions.

Count the shelf positions from the

bottom of the appliance floor.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back from

the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the

enamel.

Baking

Use the lower temperature the first time.

You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Slow cook

When you use this function,

always cook dishes without a

cover.

Use this function to prepare lean, tender

pieces of meat and fish. Slow Cook is not

applicable to such recipes as pot roast or

fatty roast pork. Use 125 °C for smaller

pieces of meat, e.g. steaks.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

Conventional cooking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Flat cake 160 - 170 30 - 40 2

Swiss roll 150 - 170 20 - 30 2

Drip pan cake 170 - 180 40 - 50 2

Yeast buns 190 - 200 15 - 30 2

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