Novamatic FH66-412K Manual do Utilizador descarregar pdf (Página 11)

OVEN COOKING CHART

The data in the chart bellow are informative. Only experience will enable you to determine the correct

setting for your personal requirements.

Type of Cake or Pastry

Shelf

position

from the

bottom

Pre-

heating

min

Temperature

°C

Cooking

time

min.

Pastry stripes 3 10-13 160-180 20-25

Small cakes 2 10-13 170-190

25-35

Christmas cake 2 15-20

250

160-180

45+10

Crumble cake 3 15-20 190-200

25-35

Meringue 2 ---- 115-125

40-50

Yeast buns 2 10-15 215-235

10-20

Flat cake 2 10-13 170-190

25-30

Fatless sponge cake 2 10-13 170-180

20-25

Cheese cake 2 ---- 170-190

50-70

Swiss roll 1 10-13 170-190

15-20

Petit Choux 2 10-15 190-200

10-20

Yeast cake with apples 3 ---- 180-200

45-50

Apple pie 1 10-13 175-185

55-60

Drip pan cake 2 ---- 170-180

50-55

Flan bread 2 20-25 300-310

7-9

Peasant bread 1 15-20

250

195-205

40-60

Quiche Lorraine 1 15-20 220-240

20-40

Pizza 2 ---- 210-230

25-30

- preheating temperature

-maintaining time in the oven after switching off of the oven function control knob

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 22 23

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Novamatic FH66-412K Manual do Utilizador Página 11

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