Novamatic FH67-VCU Manual do Utilizador descarregar pdf (Página 7)

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Preheating

Preheat the empty appliance to burn off the

remaining grease.

1.

Set the function

and the maximum

temperature.

2. Let the appliance operate for 45 mi-

nutes.

3.

Set the function

. The maximum

temperature for this function is 210 °C.

4.

Let the appliance operate for 15 mi-

nutes.

Accessories can become hotter than usual-

ly. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

HOB - DAILY USE

Warning! Refer to the Safety chapters.

Heat settings

Control knob Function

Off position

1 - 9

Heat settings

(1 - lowest heat setting, 9 -

highest heat setting)

1. Turn the control knob to a necessary

heat setting. The hob control indicator

comes on.

2.

To complete the cooking process, turn

the control knob to the

position. If all

cooking zones are deactivated, the hob

control indicator goes out.

Use the residual heat to decrease ener-

gy consumption. Deactivate the cook-

ing zone approximately 5 - 10 minutes

before the cooking is completed.

Residual heat indicator

The residual heat indicator comes on when

a cooking zone is hot.

Warning! Risk of burns from residual

heat!

HOB - HELPFUL HINTS AND TIPS

Cookware

• The bottom of the cookware must

be as thick and flat as possible.

• Cookware made of enamelled steel

and with aluminium or copper bot-

toms can cause discoloration on

glass ceramic surface.

Energy saving

• If possible, always put the lids on the

cookware.

•Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the

end of the cooking time to use resid-

ual heat.

• The bottom of pans and cooking

zones must have the same dimen-

sion.

Examples of cooking applications

Heat

set-

ting

Use to: Time

(min)

Hints

1 Keep cooked food warm. as nec-

essary

Put a lid on the cookware.

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